Cook noodles in salted water then drain water. Henning's Easy Sharp Cheddar Lasagna - Jellane's StyleĢ Cups Henning's Sharp or Aged Cheddar cheese, shreddedīrown the hamburger with onion, season to taste. Cool on a wire rack, serve with your choice of a dip. Bake 15 - 17 minutes or until set and starting to brown. Twist both ropes together, and place on a baking sheet. When it is 8 - 10 inches long, cut it in half and continue rolling each rope until it is 6 - 8 inches long. On a clean countertop or cutting board, use your fingers to gently roll 1 tablespoon of dough into a rope. Cover the dough and chill in the refrigerator for one hour. Add the remaining ingredients and pulse until dough forms. In a food processor, combine the cheese and the butter process well. Mix in a separate bowl sour cream and cheese serve as a dip with the potatoes.
Turn the potatoes and broil an additional 5 minutes or until crispy or browned. Place the potatoes about 3 inches from the broiler and broil till brown. On a flat cookie sheet brush potato wedges with oil cover entire potato. Henning's Sharp Cheddar Crispy Potato Wedgesġ/2 cup Henning's Sharp or Aged Cheddar cheese, shredded
Bake at 350 degrees for 1 hour or until knife comes out clean when inserted in the center. Combine eggs and milk - pour over and cover all the bread. Place 1/2 of cubed bread on top of butter. Prepare at least four hours ahead of time or let set overnight. cooked pork sausage crumbled, 3 cooked Brats - 1/4 inch slicesįrom the recipe book of Jellane Henning (wife of Everett). cooked cubed ham - 1/2 inch cubed Optional: 16 oz. Henning's Sharp or Aged Cheddar, shreddedĨ oz. Henning's Sharp Cheddar Breakfast Strata - Jellane's Styleġ2 slices White or Wheat bread - 1 inch cubeĨ oz. Carefully flip sandwiches with spatula and continue cooking, uncovered, 2 to 3 minutes, until cheese is melted and underside is browned. Cook about 3 minutes, until underside is golden brown. Spread remaining butter over top slices of bread. Heat half of the butter in a large (12-inch) skillet over medium heat. Evenly divide the Cheddar over four slices of the bread. Spread bread slices with a thin layer of mayonnaise and/or mustard. Henning's Classic Sharp Cheddar Cheese Sandwichesġ/2 pound (8 ounces) Henning's Sharp or Aged Cheddar, sliced or grated Topping Options: Finely chopped broccoli, cauliflower, or green pepper seeded and chopped tomato thinly sliced green onion, black olives, or celery or shredded carrots. Sprinkle with desired toppings, then the shredded Cheddar cheese.
Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Henning's Sharp Cheddar Easy Vegetable SquaresĢ packages (8 ounces each) refrigerated crescent rolls (16 rolls)ġ package (8 ounces) Cream Cheese, softenedġ package (3 ounces) Cream Cheese, softenedġ teaspoon buttermilk salad dressing mix (1/4 of a 0.4 ounce package)ġ cup (4 ounces) Henning's Sharp or Aged Cheddar, shreddedįor crust, unroll crescent rolls and pat into a 15 1/2x10 1/2x2 inch baking pan. Henning's Wisconsin Cheese - Cheddar - Aged/Sharp Cheese Recipes
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